Food quality research. Agricultural engineer using a near-infrared transmittance spectrophotometer to evaluate the quality of a sample of raisins (dri

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Food quality research. Agricultural engineer using a near-infrared transmittance spectrophotometer to evaluate the quality of a sample of raisins (dried grapes).

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Size: 3425px × 5079px
Photo credit: © JACK DYKINGA/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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