. Chemical embryology. Embryology. 100 10004 A © (hydrolysed residue after alcohol exbractlon) ,glucose of ovoalbuman + ovomucoid + glycogen B • (alcohol extract after hydrolysis -d) glucose of glycogen C O (filtrate from protein coagulated by heat)free glucose D D (alcohol extract before hydrolysis) free glucose E ® (a + B + D) total glucose F © (hydrolysed residue after water exbracbion),g!ucose of ovoalbumen , ovomucoid fi^glycogen ? G O (water extract) free glucose + ? H © (hydrolysed water extract HCl) free glucose + ? I ? (total hydrolysis of whole egg HCLdirect) total glucose J A
. Chemical embryology. Embryology. 100 10004 A © (hydrolysed residue after alcohol exbractlon) ,glucose of ovoalbuman + ovomucoid + glycogen B • (alcohol extract after hydrolysis -d) glucose of glycogen C O (filtrate from protein coagulated by heat)free glucose D D (alcohol extract before hydrolysis) free glucose E ® (a + B + D) total glucose F © (hydrolysed residue after water exbracbion),g!ucose of ovoalbumen , ovomucoid fi^glycogen ? G O (water extract) free glucose + ? H © (hydrolysed water extract HCl) free glucose + ? I ? (total hydrolysis of whole egg HCLdirect) total glucose J A (ditto, a second time) KB (F + h) total glucose 80 - 800. Fig. 275. 65. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Needham, Joseph, 1900-. New York: The MacMillan Co.
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Keywords: ., bookcentury1900, bookpublishernewyorkthem, booksubjectembryology
