. The Boston Cooking School magazine of culinary science and domestic economics . ngle Damper. This is patented. It is worth the price of the range. It makes baking quicker, better, surer. It saves fuel. Ctap-joint Oven Flues. They dont leak. They utilize all of the heat. Improved Dock-ash Grate. This is patented. It means !^^ a better, steadier tire,—one *-*-** that will keep over night. It means a saving in Oven Indi-cator. Readable. Entirely out-side of the oven, consequentlynot affected by grease, smoke, ordust. The Perfected Oven,Extra large, with asbestos-lined,heat-saving
. The Boston Cooking School magazine of culinary science and domestic economics . ngle Damper. This is patented. It is worth the price of the range. It makes baking quicker, better, surer. It saves fuel. Ctap-joint Oven Flues. They dont leak. They utilize all of the heat. Improved Dock-ash Grate. This is patented. It means !^^ a better, steadier tire,—one *-*-** that will keep over night. It means a saving in Oven Indi-cator. Readable. Entirely out-side of the oven, consequentlynot affected by grease, smoke, ordust. The Perfected Oven,Extra large, with asbestos-lined,heat-saving back and five heightsfor racks. The quickest, surestbaker and most controllable ovenever constructed. The Range here shoivn is ourneiv 4* EMPIRE ROYALCRAWFORD, a hit withthose who love plain eleganceand appreciate the ease icithwhich such a Range can bekept clean and bright. Send for Illustrated Catalogue Crawfords have more Improvements than all other ranges combined WALKER & PRATT MFG. CO., 31-35 Union Street, BOSTON Proprietors of the Finest Stove Foundry in the World. When you write_advertisers, please mention The Boston Cooking-School Magazine. xxi The Boston Cooking-School Magazine EasierHousekeeping Every day sees the work of thehousewife made less. Running hotand cold water, gas range, preparedfoods, foods in packages—all thesethings are making the preparationof the daily meals easier, givingmore chance for the housewife toexercise her natural daintiness inselection. Beech-NutSliced Beef is one of these products whichoffers the housewife the greatestamount of results with the leastamount of labor. It is excellentlyflavored beef—miscalled driedbeef. It is cured by our process,packed in glasswithout preserva-tives, daintily andthinly sliced — amost appetizingfoodfor any and all meals.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
