Chemical structure of Gluten exorphin A5 molecule, a wheat gluten digestion fragment that has morphine like (opioid) properties.

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Keywords: a5, atoms, autism, bonds, bread, carbon, celiac, chemical, chemistry, digestion, disease, exorphin, food, fragment, gliadin, gluten, gluten-free, gut, hydrogen, isolated, molecule, nitrogen, opioid, oxygen, peptide, schizophrenia, science, structure, wheat