. Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management. O rq : 5. BIGHTS AND DUTIES OF SERVANTS 3l The chambermaid has every other Sunday afternoon andevening off until ten-thirty, the parlor maid or waitress takingher place. She has brooms, brushes, dusters, chamois, pails,and everything to work with, and must wash her dusters eachday, taking good care of each article. Duties of Laundress The laundress rises and is ready for work at six oclock;she opens the servants rooms, an
. Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management. O rq : 5. BIGHTS AND DUTIES OF SERVANTS 3l The chambermaid has every other Sunday afternoon andevening off until ten-thirty, the parlor maid or waitress takingher place. She has brooms, brushes, dusters, chamois, pails,and everything to work with, and must wash her dusters eachday, taking good care of each article. Duties of Laundress The laundress rises and is ready for work at six oclock;she opens the servants rooms, and takes the clothes off theirbeds, one by one, placing them across two chairs, also she turnsthe mattress across the foot of bedstead to air. She emptiestheir slops, leaving the rest for the chambermaid to do. Shecleans the laundry stove, makes her fire, and by this time herbreakfast is ready. She also takes care of the front basementhall, sweeps, cleans, and dusts it; does the family laundrywork ; washes and irons the aprons for waitress, parlor maid,and chambermaid. She attends the basement door-bell whilethe cook is serving dinner; she also washes up the cooksdinner dishes o
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Keywords: ., boo, bookcentury1900, bookdecade1900, booksubjectcbk, bookyear1902
