Canard à l'orange is a French bourgeoisie dish consisting of roast duck with bigarade sauce. Another canard à l'orange is stewed rather than roasted.

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Canard à l'orange is a French bourgeoisie dish consisting of roast duck with bigarade sauce. Another canard à l'orange is stewed rather than roasted. In that case, cook until spoon-tender.

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Size: 7360px × 4912px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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