Slices of roast duck's breast placed on top of a truffle ravioli with angle hair thin French fried potatoes on a white plate by

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Slices of roast duck's breast placed on top of a truffle ravioli with angle hair thin French fried potatoes on a white plate by the chef. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America

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Size: 3570px × 5376px
Location: argentina, buenos aires,
Photo credit: © Per Karlsson - BKWine.com / Alamy / Afripics
License: Licensed
Model Released: No

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