. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., 500 the acre ; and in some sea-sons more than $1,000 have been realizedfor the crop of a single acre. Among thebest varieties are the Early Virginia (tig.(54), llovcy^s Sred7ing, Nectari
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., 500 the acre ; and in some sea-sons more than $1,000 have been realizedfor the crop of a single acre. Among thebest varieties are the Early Virginia (tig.(54), llovcy^s Sred7ing, Nectarine^ Duke of £ 80 II Y D li O P A T III C C O O K - B 0 0 K , Varieties of Strawberries—Effects of Culture on their , Hudson, Swain stones Seedling, Alpine Bush, Burrs New Fig. 65. Pine, Mulberry, etc. Hoveys Seedling () is one of the mostproductive varieties. Oneman can pick and hullone hundred quart boxesin a day. In the wild state thestrawberry has perfectflowers, like the apple,pear, etc. But owing tohigh culture and new seed-lings, many varieties nowvary from this primevalform. Some are mostlystaminate, and will in nocase produce large crops; others are pistillate, and alone willyield but little, and that imperfect fruit; but with a perfect,or staminate, kind to fertilize them, they will yield larger cropsthan can be obtained even from perfect kinds. Fig. HOVKT S S3nri>LTNG.
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
