Traditional cooking workshop from the Middle Ages with poultry cooked on a spit at he Fete des Remparts in the medieval town of Dinan in the Cotes-D A
Traditional cooking workshop from the Middle Ages with poultry cooked on a spit at he Fete des Remparts in the medieval town of Dinan in the Cotes-D Armor region of Brittany in France on 23 July 2023. Atelier de cuisine traditionnelle du Moyen Age avec de volaille cuite a la broche a la Fete des Remparts dans la cite medievale de Dinan dans les Cotes-D Armor en region Bretagne en France le 23 juillet 2023.
Size: 5000px × 3333px
Photo credit: © Martin Bertrand / Alamy / Afripics
License: Royalty Free
Model Released: No
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