StNicholas [serial] . ?PEACH PUDDING- 5 to 7 persons. X oz. (Wi heaping tablespoonfuis) Coxs In-stant Powdered Gelatine, Vi pint (1 cup) whipping cream, 4 ozs.(4 tablespoonfuis) sugar, juice y> lemon, K pint (1 cup) milk,some ripe peaches. Put the Gelatine, sugar and miik into asaucepan and dissolve gently over the fire. Rub sufficient ripepeaches through a sieve to obtain half a pint of pulp; strain indissolved Gelatine, add lemon juice and whipped cream. Stiroccasionally until cool, then pour into a wet mold. When firm,turn out and decorate with halves of peaches filled withwhipped cream.
StNicholas [serial] . ?PEACH PUDDING- 5 to 7 persons. X oz. (Wi heaping tablespoonfuis) Coxs In-stant Powdered Gelatine, Vi pint (1 cup) whipping cream, 4 ozs.(4 tablespoonfuis) sugar, juice y> lemon, K pint (1 cup) milk,some ripe peaches. Put the Gelatine, sugar and miik into asaucepan and dissolve gently over the fire. Rub sufficient ripepeaches through a sieve to obtain half a pint of pulp; strain indissolved Gelatine, add lemon juice and whipped cream. Stiroccasionally until cool, then pour into a wet mold. When firm,turn out and decorate with halves of peaches filled withwhipped cream. Canned peaches may be Coxs Instant Powdered Gela-tine dissolves instantly in boilingwater—no soaking or waiting—always ready for use. No lumpsor grains. Sold everywhere inred, white and blue Checker-board boxes. Write for a complimentary copyof Coxs Manual of GelatineCookery, containing more than 200recipes for desserts, salads, creams,invalids dishes, etc. THE COX GELATINE CO. Dept. F. 100 Hudson St, New York U. S. Distributors for J. & G. Cox. IM. Edinburgh, Scotland II ST. NICHOLAS ADVERTISEMENTS 147 ROGERS BROS.® Silver Plate that Wears
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Keywords: ., bookcentury1800, bookdecade1870, bookidstnicholasse, bookyear1873
