Raw sashimi high-class japanese cuisine of fresh Sayori needlefish, Madai seabream and Hirame halibut in a dish plate with Gracilaria red algae
Raw sashimi high-class japanese cuisine of fresh Sayori needlefish, Madai seabream and Hirame halibut in a trapezoid dish plate with Gracilaria red algae, shiso leaves and julienne of daikon radish.
Size: 4008px × 2716px
Location: chiba
Photo credit: © CLEMENT CAZOTTES / Alamy / Afripics
License: Royalty Free
Model Released: No
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