Sourdough bread on antique dough board. It is made by fermenting dough using naturally occurring lactobacilli and yeast.

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Sourdough bread on antique dough board. It is made by fermenting dough using naturally occurring lactobacilli and yeast. It has a mildly sour taste not present in most breads made with baker's yeast.

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Size: 6016px × 4000px
Location: Mount Joy, PA
Photo credit: © Michael McKinne / Alamy / Afripics
License: Royalty Free
Model Released: No

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