the xató is a typical dish of the area of the Penedes Garraf in the Catalan coast.

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Xato , the xató is a typical dish of the area and the Penedes Garraf in the Catalan coast. This is a salad of endive, cod, anchovies, tuna and Arbequina olives, dressed with a sauce romesco type from tomatoes, peppers, garlic, almonds and hazelnuts prepared by Chef Miguel from El Vendrell. capital Baix Penedes, d Tarragona Province. Catalunya. Spain

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Keywords: anchovies, catalonia, dish, endive, escarole, food, gastronomia, gourmet, healthy, mediterranean, romesco, salade, tipical, tomato, tuna, xato