. American cookery . • f«t m I! FREE—a full-size can of Bakers be forwarded to active domestic science teachers and institu-tion chefs tree of charge. Please make your request on your busi-jjp<*; l(?ttt*rh£ticlAccording to Bulletin No. 28 of the Department of Agriculture. •Fresh coconut affords 2760 calories per pound and is second onlyto butter and salt pork among the staple foods, as per the followinganalysis: Pat, per cent; Protein, per cent: : Ash. per is a valuable base (non-acid-forming) food. Buy adverti
. American cookery . • f«t m I! FREE—a full-size can of Bakers be forwarded to active domestic science teachers and institu-tion chefs tree of charge. Please make your request on your busi-jjp<*; l(?ttt*rh£ticlAccording to Bulletin No. 28 of the Department of Agriculture. •Fresh coconut affords 2760 calories per pound and is second onlyto butter and salt pork among the staple foods, as per the followinganalysis: Pat, per cent; Protein, per cent: : Ash. per is a valuable base (non-acid-forming) food. Buy advertised Goods — Do not accept substitutes 631. Dainty, Delicious Whole Wheat Spice Cakes —a treat forevery memberof the family Try this TestedS. & P. Recipe One-half cup butter, one and one-half cups sugar,one cup fruit or nuts, one egg (beaten light), onecup thick sour milk, one-third cup rastry flour,two cups whole wheat flour, one-half teaspoonfulsoda, one-half teaspoonful Stickney & Poors Cinna-mon, one half teaspoonful Stickney & Poors Mace,one-quarter teaspoonful Stickney & Poors Clove,one-quarter teaspoonful Stickney & Poors Allspice. Cream the butter, gradually teat in the sugar,then the fruit or nuts (cut or broken in pieces), theegg, and alternately the milk and flour, sifted withthe soda and spices. Turn the mixture into smalltins: it will take eighteen. Dredge the top of themixture with granulated sugar. Bake abouttwenty-five minutes. Delicious! For Every Kind of GoodyUse Stickney & Poors Products They will help you to obtain that elusive just right flavor in your favoriterecipes. For cakes, p
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
