. Germain : [catalog]. ial care required, asonly leaves are used for garnishing and flavoring. CURLED. Used for flavoring soups and stews: alsoFkt I 1 lbfor salads and garnishing |$ 05]$ 10 $ 35)$1 00 CHICORY Achicoria Cichorie Chicoree CULTURE—Sow any time except hottest weather, though early spring is preferable,in rows eighteen inches apart and three or four inches apart in row. A deep-rootingplant requiring little care if soil is moist. COMMON OR WILD. Used in Barbe de Capucin, a salad po-lar in France LARGE-LEAVED FRENCH. A splendid variety for salads. LARGE-ROOTED MAGDEBURG. The
. Germain : [catalog]. ial care required, asonly leaves are used for garnishing and flavoring. CURLED. Used for flavoring soups and stews: alsoFkt I 1 lbfor salads and garnishing |$ 05]$ 10 $ 35)$1 00 CHICORY Achicoria Cichorie Chicoree CULTURE—Sow any time except hottest weather, though early spring is preferable,in rows eighteen inches apart and three or four inches apart in row. A deep-rootingplant requiring little care if soil is moist. COMMON OR WILD. Used in Barbe de Capucin, a salad po-lar in France LARGE-LEAVED FRENCH. A splendid variety for salads. LARGE-ROOTED MAGDEBURG. The prepared roots are usedas a substitute for and to mix with ;&jmzm. WITLOOF. Sow in drills, thin out to six inchesapart, treat as Endive until end of summer, whenit should be banked up like celery. The blanched stalks are usedas a salad. It is also used as a boiled vegetable, dressed the sameas cauliflower Plants, see page Pkt Oz. 1 lb $ 05 $ 15 $ 35 $1 00 05 15 35 1 00 05 15 35 1 00 05 15 35 1 00 CHIVES. Cebolleto Schnittlauch Ciboulette CULTURE—Sow in rich loam soil, in drills; cover lightly pressing soil firm to , see page 31. ijjj CHIVES. The leaves of this plant can be shorn off wheneverl Pkt. Koz. and are most excellent for giving a mild onion flavor tosalads and soups. Also used as edging for garden beds, one sow-ing lasting about three years 1$ 10 $ 30 $1 00 C0LLARDS CULTURE—The same as for Cauliflower. TRUE GEORGIA. The well known large variety; grows Pkt I 1 lbfour to five feet high; forms large, loose head; leaves purplish i$ 05|$ 10|$ 30|$1 00 CRESS, OR PEPPER GRASS Mastuerzo, Berro Kresse Cresson Sow in rich soil in cool, shady place in drills one foot apart. Must be well andfrequently watered. FINE CURLED. ^^2^ taste WATERCRESS. K —~ Used as salad, has warm. pungentPkt | Oz. 1$ 05 $ 10 Always in demand in city marketsi 101 35 MXa\ 1 lb$ 25 $0 751 OOI 3 50 Fertilize With Air! Farmogerm Does It! No Farmer need hesitate
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1912
