. Beckert's seeds. Spinach lb. 65 SWISS CHARD or SPINACH BEET Lucullus Swiss Chard It is only in recent years that Swiss Chard has received the attention that itdeserves, but now that home gardeners are beginning to appreciate its manyvaluable qualities, it is growing in popularity at a remarkable rate. SwissChard is a type of Beet growing all to top instead of root. The leaves are longand broad with thick stalks and midribs, and are produced in great leafy portion on either side of the midribs is cooked like Spinach, while thestalks and midribs are cut up and served like s
. Beckert's seeds. Spinach lb. 65 SWISS CHARD or SPINACH BEET Lucullus Swiss Chard It is only in recent years that Swiss Chard has received the attention that itdeserves, but now that home gardeners are beginning to appreciate its manyvaluable qualities, it is growing in popularity at a remarkable rate. SwissChard is a type of Beet growing all to top instead of root. The leaves are longand broad with thick stalks and midribs, and are produced in great leafy portion on either side of the midribs is cooked like Spinach, while thestalks and midribs are cut up and served like stewed Celery. Both are of deli-cious flavor, much to be preferred to ordinary Beet greens. Swiss Chard is grown in much the samemanner as Beets except that the seedlings should be thinned to stand a foot apart. LUCULLUS. The most popular variety. The leaves are attractively crinkled and curled, and of extra-fine quality. The plants grow about 2 feet tall. Oz. pkt. 10 cts., Vilb. 25 cts., lb. 75 SILVER-RIBBED. Larger growing t
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
