. The Century cook book : with a new supplement of one hundred receipts of especial excellence. ROLLED RIB ROAST OF BEEF GAU\I8IIED WITH POTATOES ROASTED IN SAME DISH WITH TUB BEEF. FANCY SKEWER GARNISHED WITH SLICES OF TURNIP AND CARROT, Etra INTO THE BIDE TO HOLD IT TOGETHER. (SEE PAGE U6.). A BONED TENDERLOIN STEAK MADE TO IMITATE A CHATEAUBRIAND GARNISHEDWITH WATEB-CEESS AND LEMON. (SEE PAGE 157.)

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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924086, booksubjectcbk