Rayed Trough shells, Spisula solida, that were gathered by a forager by hand at low tide. They have been cooked with olive oil, garlic, lemon juice, p

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Rayed Trough shells, Spisula solida, that were gathered by a forager by hand at low tide. They have been cooked with olive oil, garlic, lemon juice, pepper and fresh coriander and served with bread. Dorset England UK GB.

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bi-valve, bivalve, britain, british, clam, clams, coastal, collected, collecting, cooked, de, der, england, food, forage, forager, foraging, foreshore, fruits, gathered, gb, great, hand, isles, mer, mollusc, molluscs, rayed, recipe, sea, seafood, seashore, shell, shelled, shellfish, shells, shoreline, solida, spisula, tide, tideline, trough, uk, wild