. American cookery . Buy advertised Goods — Do not accept substitutes 394 ADVERTISEMENTS. COCOANUT SNOWBALLS 4 cups powdered sugar1 egg-white, beaten4 tablespoons water 1 cup Dromedary Cocoanut1 teaspoon vanilla extract5 teaspoon lemon extract Mix sugar, white of egg beaten to a stiff froth, and water,then add Dromedary Cocoanut, vanilla and lemon ex-tracts. Beat until stiff, then mold into small balls. Layon waxed paper and set in a cool place to harden. Serve,if desired, in bon-bon cases. Cocoanut fudge and penucheare also delicious. COCOANUT AND CHOCOLATE CREAM ROCKS 1 pound sugar 1 cup Dro
. American cookery . Buy advertised Goods — Do not accept substitutes 394 ADVERTISEMENTS. COCOANUT SNOWBALLS 4 cups powdered sugar1 egg-white, beaten4 tablespoons water 1 cup Dromedary Cocoanut1 teaspoon vanilla extract5 teaspoon lemon extract Mix sugar, white of egg beaten to a stiff froth, and water,then add Dromedary Cocoanut, vanilla and lemon ex-tracts. Beat until stiff, then mold into small balls. Layon waxed paper and set in a cool place to harden. Serve,if desired, in bon-bon cases. Cocoanut fudge and penucheare also delicious. COCOANUT AND CHOCOLATE CREAM ROCKS 1 pound sugar 1 cup Dromedary Cocoanut 5 cupful water Few drops vanilla extract j teaspoon cream of tartar 2 squares unsweetened choc-olate meltedBoil sugar, water, and cream of tartar three minutes afteractual boiling commences; remove from fire and stir untilthe sirup becomes cloudy, then add Dromedary one half of mixture with extract, and flavor secondhalf with chocolate. Drop from a spoon in rocky cakes onwaxed paper. HOME MADE CANDIES—IDEAL CHRISTMAS GIFTS
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
