. Favorite recipes save time and money. n on the V2 cup hot water to theliquid in the pan and thickenwith flour for gravy. CARROT AND APPLE SALAD 1 cup grated raw carrots V2 cup celery V2 cup diced apples ^^ cup chopped nuts Mix with dressing and serve on lettuce CABBAGE AND PINEAPPLE SALAD 3 cups shredded cabbage 1 cup crushed pineapple Pinch saltMoisten with salad dressing to taste and mix lightly with twoforks. Serve on a lettuce leaf. Sprinkle with paprika if desired. CRANBERRY RELISH Chop 2 large raw apples with 1 pound raw cranberries. (Usemeat grinder). Stir in one cup of suga
. Favorite recipes save time and money. n on the V2 cup hot water to theliquid in the pan and thickenwith flour for gravy. CARROT AND APPLE SALAD 1 cup grated raw carrots V2 cup celery V2 cup diced apples ^^ cup chopped nuts Mix with dressing and serve on lettuce CABBAGE AND PINEAPPLE SALAD 3 cups shredded cabbage 1 cup crushed pineapple Pinch saltMoisten with salad dressing to taste and mix lightly with twoforks. Serve on a lettuce leaf. Sprinkle with paprika if desired. CRANBERRY RELISH Chop 2 large raw apples with 1 pound raw cranberries. (Usemeat grinder). Stir in one cup of sugar. Serve with meat. I LYDIA E. PINKHAMS VEGETABLE COMPOUND KEEPS WOMEN ON THEIR FEET The first day I usu-ally spent in bed, the painwas so intense. Then 1saw Lydia E. PinkhamsVegetable Compound ad-vertised and I decided togive it a trial. Since Istarted taking it I can domy work and never missa day. I recommend it toanyone who has sufferedas I have. It is a won-derful medicine. MRS. HAROLD PATRIQUIN, R. R. No. 1, Malagash, Nova It Relieved Ovarian Pain^ Says Mrs. Chiarello I suffered with ovarian pain. I used to have to liedown quite a lot before I took Lydia E. Pinkhams Veg-etable Compound. A friend of mine told me about have taken fourteen bottles. It relieved the pain. Ido not suffer as I did. I recommend it to everyone Iknow and also to my daughters/ MRS. P. ,656 Wellington St. West, Sault Ste. Marie, Ontario. Ask YourNeighbors About this Medicine
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcooking, bookyear1919
