Breeder and sportsman . ear old cow fail-ing to produce an average of pounds butter fat per day,and any four-year-old cow falling to produce an average pounds nutter fat per day. and any five year-old cowfailing to produce an average of 1 49 poundB butter fat perday shall be dropped after the second days trial and excludedfrom the contest, unless such failure on the part of the cowshall have been caused by some accident or undue excitementin which case, if it be thejudgment of the inspector that thecow possesses the capacity to produce the quantity of butterfat required in the clas
Breeder and sportsman . ear old cow fail-ing to produce an average of pounds butter fat per day,and any four-year-old cow falling to produce an average pounds nutter fat per day. and any five year-old cowfailing to produce an average of 1 49 poundB butter fat perday shall be dropped after the second days trial and excludedfrom the contest, unless such failure on the part of the cowshall have been caused by some accident or undue excitementin which case, if it be thejudgment of the inspector that thecow possesses the capacity to produce the quantity of butterfat required in the class to which she belongs, he may allowher two more days in which to qualify. In the two, three or four-year-old class, when one cow exceeds another in age, for each days difference in age she shallbe required to produce in excess of the younger cows com-opting io the class 0 072 of an ounce of butter fat. No in-creased production of butter fat will be required for differ-ence in ages of cows whan hw° »«« old and STUDBBAKER PATENT IMPROVED SPRINKLER. When cows are milked only twice a day the hours of milk-ing shall be at 6 oclock a. m. and 6 oclock p. m ; whenmilked three times, the hours shall be 6 A. M. and 2 and 9 P. M. The contest shall be for butter fat as determiced by theBabcock tester, or other equally accurate tesling per cent, of pure butter fat shall be taken as a basisfor determining the yield of markeiable butter Samples of each milkine for testing shall be taken aB soonas milked, and from the whole amounts of such milking, afterbeing thoroughly stirred and mixed. For a composite test the samples of milk shall be taken asfor a separate test, aod the quantity taken shall be graduatedin proportion to the weight of each milking, and be placedin a vessel sufficiently laree to contain the samples of milkfor the seveo davB* test. The vessels shall be labeled, andbear the name cf the cow, and be kept cloied (except whileadding fresh supplies of milk
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Keywords: ., bookcentury1800, bookdecade1880, booksubjecthorses, bookyear1882
