. The pride of the household; the bakers' complete management . whites of eggs. HOW TO MIX. Rub almond paste and two whites of eggs together 3minutes. Divide the other eggs into four portions and rubtwo portions into the paste, then add in the sugar, whitecornmeal and the remaining two portions of the whites ofeggs and rub. Rub these portions in from 2 to 3 minutes. now TO BAKE. Place a half-inch tube into an ornamenting bag and putthe. mixture intO it. Place a piece of white or brown paperon a flat pan, enough tO coiver it, and press the mixturethrough the tube on the paper, 2 inches long and
. The pride of the household; the bakers' complete management . whites of eggs. HOW TO MIX. Rub almond paste and two whites of eggs together 3minutes. Divide the other eggs into four portions and rubtwo portions into the paste, then add in the sugar, whitecornmeal and the remaining two portions of the whites ofeggs and rub. Rub these portions in from 2 to 3 minutes. now TO BAKE. Place a half-inch tube into an ornamenting bag and putthe. mixture intO it. Place a piece of white or brown paperon a flat pan, enough tO coiver it, and press the mixturethrough the tube on the paper, 2 inches long and i J inchesapart. After baked, and while hot, make a long dent in thecenter of each one with the handle of a knife and fill themwith any kind of jelly desired, then ice them over the topwith boiled water icing. Bake in a cool oven similar to pound cake, and do notdisturb them until they have a golden color. They will bake in 15 or 20 minutes. To remove them,after baked, wash the paper lightly with water. Copyright, 19<)0, by M. A. & K. M. Heinzer. 155. Copyright, 1900, by M. A. & K. M. Heinzer. CHOCOLATE MACAROONS. 156 Chocolate Macaroons. 6 whites of eggs,i^ cups of sugar. 1 tablespoonful of white coninieal.^ pound of ahuond paste. 2 ounces of cocoa or Bakers chocolate. HOW TO MIX. Rub ahuond paste and two whites of eggs together 3minutes. Divide the other eggs into four portions and rubtwo portions into the paste, then melt the cocoa or Bakerschocolate and add it to the mixture, and a small pinch ofcinnamon, then rub in the remaining portions of thewhites of eggs, sugar and cornmeal. Rub the portions infrom 2 to 3 minutes. HOW TO BAKE. Place a half-inch tube into an ornamenting bag and putthe mixture into it. Place a piece of white or browai paperon a flat pan, enough to cover it, and press the mixturethrough the tube on the paper the size of a half dollar^ i\inches apart. Before baking, strew over the top with granu-lated sugar. Bake in a cool oven similar to pound cake.
Size: 1351px × 1850px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookidprideofho, bookpublishernp
