Sliced mackerel gravlax, or gravadlax, served on rye bread with cream cheese. Gravlax is of Nordic origin and there are many different recipes used fo

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Homemade sliced mackerel gravlax, or gravadlax, served on rye bread with cream cheese. Gravlax is of Nordic origin and there are many different recipes used for curing the fish. This one used salt, black pepper, brown sugar, fresh dill, ground allspice, and the zest of a lemon and an orange. The mackerel, Scomber scombrus, was caught on rod and line from a boat in the English Channel. Mackerel are an oily fish that contain Omega 3 fish oils. Dorset England UK GB.

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

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