Small meringues with Bronte pistachio cream by Corrado Assenza, master pastry chef of Caffè Sicilia is one of the most famous Italian pastry chefs. Co

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Small meringues with Bronte pistachio cream by Corrado Assenza, master pastry chef of Caffè Sicilia is one of the most famous Italian pastry chefs. Corso Vittorio Emanuele, 125 Noto, Syracuse, Sicily, Italy

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Size: 2832px × 4256px
Photo credit: © Reda and Co / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: assenza, biscuit, cake, corrado, cuisine, destination, europe, gastronomy, historic, historical, italian, italy, meringue, noto, pastry, shop, sicilian, sicily, siracusa, south, southern, sweet, tourist, touristic, tradition, traditional, travel, traveling, typical, vertical