Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits

---

Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves; accompanied by bread (Selective Focus, Focus on the blackberry on the left drink)

---

Size: 4275px × 2850px
Location: -
Photo credit: © Ildi.Food / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: berry, beverage, blackberry, bread, cinnamon, colada, cooked, cooking, corn, cuisine, drink, ecuador, ecuadorian, flour, food, fruit, garnish, glass, grape, horizontal, leaf, lulo, mix, mixed, morada, naranjilla, pineapple, purple, served, specialty, strawberry, sweet, thick, typical