Sorghum grain and products. Sorghum (Sorghum sp.) is also known as milo or millet. It is ground into flour which is used to produce a range of foodstu

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Sorghum grain and products. Sorghum (Sorghum sp.) is also known as milo or millet. It is ground into flour which is used to produce a range of foodstuffs, including bread, biscuits, waffles and noodles, as shown here.

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Size: 2424px × 3654px
Photo credit: © STEPHEN AUSMUS/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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