Bulletin of the University of Rhode Island : catalog number . every week day from 7:30 A. M. to 6:00 P. M.,with the exception of an hour at noon. The librarian or her rep-resentative is in constant attendance to aid any one in search ofinformation. As the college is an institution designed to further theeducational interests of Rhode Island, all residents of the state areat liberty to use its library. 44 RHODE ISLAND STATE COLLEGE. Location. The college campus is one and one-half miles from Kingston sta-tion, which is at the junction of the main line of the N. Y., N. H. R. R. with the Narr
Bulletin of the University of Rhode Island : catalog number . every week day from 7:30 A. M. to 6:00 P. M.,with the exception of an hour at noon. The librarian or her rep-resentative is in constant attendance to aid any one in search ofinformation. As the college is an institution designed to further theeducational interests of Rhode Island, all residents of the state areat liberty to use its library. 44 RHODE ISLAND STATE COLLEGE. Location. The college campus is one and one-half miles from Kingston sta-tion, which is at the junction of the main line of the N. Y., N. H. R. R. with the Narragansett Pier branch, thus insuring excellentrailroad accommodations. The buildings are on a hill which com-mands an extended view of the surrounding country—a locationboth healthful and beautiful. Sixteen trains stop daily at the station,so that the college is accessible from Providence or from New YorkCity at almost any hour in the day. The ride from Providence isabout forty to forty-five minutes in length. From New York thetime is some four Departments of Instruction* The following subjects are offered in the different subjects in the departments of instruction preceded by a Romannumeral count towards the degree of B. S. All subjects precededby a capital letter lead to a certificate. Agriculture. PROFESSOR ADAMS, PROFESSOR COLEMAN, MR. BURDICK, MR. COBB,MR. MALLETTE, MR. LAMBERT, MR. WHITING. The instruction given in this subject is grouped under the threeheads—agronomy, animal husbandry, and horticulture. The aim isto give such theoretical and practical training in the fundamentalsof agriculture as will enable those who take this work to fill posi-tions of trust and responsibility, either as owners of their own farms,managers of estates, or along other lines of agricultural activity. That the graduates from this department may be fitted to takeup the work as outlined above, all students registering for a degreein agriculture will be required to s
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