Mak-guksu, or buckwheat noodles, Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar.

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Mak-guksu, or buckwheat noodles, Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. Local specialty of the Gangwon province of South Korea

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Size: 4351px × 3263px
Location: Gangneung, South Korea
Photo credit: © Woohyeok Choi / Alamy / Afripics
License: Royalty Free
Model Released: No

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