. Annual circular and retail catalogue of warranted vegetable and flower seeds. Gardening United States Equipment and supplies Catalogs; Vegetables Seeds United States Catalogs; Fruit Seeds United States Catalogs. 12 JAMES J. H. GREGORY'S SEED CIRCULAR AND RETAIL CATALOGUE Agricultural Treatises. ti^-J JJEW T(REJTISE.~m Carrots, Mangold Wurtzels and Sugar Beets : What kinds to Baise ; How to Grow them and How to Feed them. By J. J. H. Gregory, Marble- head, Mass. The increased attention given to the raising of roots for feeding to stock, particularly the Carrot and Mangold Wurtzel, has led me
. Annual circular and retail catalogue of warranted vegetable and flower seeds. Gardening United States Equipment and supplies Catalogs; Vegetables Seeds United States Catalogs; Fruit Seeds United States Catalogs. 12 JAMES J. H. GREGORY'S SEED CIRCULAR AND RETAIL CATALOGUE Agricultural Treatises. ti^-J JJEW T(REJTISE.~m Carrots, Mangold Wurtzels and Sugar Beets : What kinds to Baise ; How to Grow them and How to Feed them. By J. J. H. Gregory, Marble- head, Mass. The increased attention given to the raising of roots for feeding to stock, particularly the Carrot and Mangold Wurtzel, has led me to write this treatise. I have endeavored to follow the manner presented in my other works, and give that minute- ness of detail in every step of progress, from the seed to the matured crop, that is generally desired by the public. While this work is more particularly intended for persons of limited experience, yet it gathers up so much of experience and ob- servation, covering so much ground in the growing and hand- ling of these two standard crops, that I should be disappointed if about every grower did not find within its covers some facts of more value to him than the cost of the book. Single copies by mail, thirty cents. Cabbages: and How to Eaise Them. By James J. H. Gregory, Marblehead, Mass. This treatise gives all the minute instructions so valuable to the beginner. It begins with the selecting the ground, and carries the reader along step by step, through the preparing of the soil, manuring, ploughing, planting, hoeing, weeding, gath- ering the crop, storing and marketing it, with a hundred minute details embracing every department of the subject. To prepare myself the more thoroughly to write this work I experimented on foreign and native varieties of cabbage for four years, raising not far from seventy kinds. The gist of my experience will be found in this treatise. It is illustrated by several fine engravings. I have added apage on the green worm that is causing so
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