Cheese factory in the Emilia Romagna region of Italy specializes in making the Parmigiano reggiano cheese, world famous cheese.

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Founded in 1900 The Caseificio Sociale Castellazzo Co Operative in the Emilia Romagna region of Italy specializes in making the world famous Parmagiano Reggiano cheese 19 partner farmers supply milk from Fresian and Antica Razza Reggiano cows who are fed a strict diet to ensure a high quality yield It requires 16 litres of milk to make 1kg of seasoned Parmagiano Reggiano cheese and milk supplied by the farmers allows the consortium cheese makers to produce 12 000 wheels of cheese each year

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Size: 5120px × 3401px
Location: Emilia Romagna region of Italy
Photo credit: © Caroline Cortizo / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ageing, cheese, cheesemakers, coldroom, colour, dairy, european, farming, fod, food, italian, italy, landscape, operative, parmesan, parmigiano, pasta, reggiano, stamp, warehouse, wheel, yellow