Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish.
Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), nitrogen (blue), sulfur (yellow).
Size: 8000px × 6000px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No
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