![](http://www.alamy.com/thumbs/6/A1AF00A7-5243-4283-AD12-A63FCED326DC/2NH998T.jpg)
dipping celery. Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies.
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Photo credit: © Kyoko Uchida / Alamy / Afripics
License: Royalty Free
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