1002nd Quartermaster Company’s Army Reserve Cpl. Enrique Vizcarra, a culinary specialist, preps meat for cooking while evaluator Samuel Stanovich with the National Restaurant Association Military Foundation looks on during the Philip A. Connelly cooking competition held at Fort Polk, Louisiana, March 25, 2017. During the Philip A. Connelly Program, the Army Reserve partners with the National Restaurant Association to give food service personnel an opportunity to demonstrate their capability and combat-readiness while competing for recognition. ( Army Reserve photo by Master Sgt.

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1002nd Quartermaster Company’s Army Reserve Cpl. Enrique Vizcarra, a culinary specialist, preps meat for cooking while evaluator Samuel Stanovich with the National Restaurant Association Military Foundation looks on during the Philip A. Connelly cooking competition held at Fort Polk, Louisiana, March 25, 2017. During the Philip A. Connelly Program, the Army Reserve partners with the National Restaurant Association to give food service personnel an opportunity to demonstrate their capability and combat-readiness while competing for recognition. ( Army Reserve photo by Master Sgt. Dave Thompson)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
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