KFC's new Fries Thicker tastier, fried chips are made from spuds with the skin left on and will be chunkier. A potato recipe was altered after customer complaints about soggy chips. Sign in Blackpool, UK

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KFC says its new chips are made from spuds with the skin left on and will be chunkier. Jack Hinchliffe, innovation director at KFC UK & Ireland said: "We don't change things on a whim - the Colonel's Original Recipe chicken hasn't changed since he finalised it in 1940. "This was different though. We heard the nation's outcry. We read the brutal tweets. We had to step up our fries game."

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Size: 2364px × 3546px
Location: Blackpool, UK
Photo credit: © MediaWorldImages / Alamy / Afripics
License: Licensed
Model Released: No

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