Staff Sgt. Gabriel J. Earle, the 3rd Infantry Division culinary arts team manager, pays attention to detail as he prepares a dish for 50 food critics at Fort Stewart, Ga., Feb. 16, 2017. The 3rd Infantry Division culinary arts team competes annually in the Military Culinary Arts Competitive Training Event. ( Army photo by Spc. Alex Seekings/ Released)


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Keywords: arts, culinary