. A. B. C. in butter making;. Butter. [Fig. 2.] [Fig. The compromise of aeration without cooling more than the temperature of the air will allow, will be far better than straining directly into the shipping can, and for this purpose the simple apparatus shown in Fig. 4 is satis- factory. It consists simply of a pail with perforated bottom into which the milk is strained and from there drops into the re- ceiving funnel. It is made by D. H. Bur- rell & Co., Little Falls, N. Y. Setting the can in cold water and aera- tiug by dipping is, if conscientiously done a great help, but the way it
. A. B. C. in butter making;. Butter. [Fig. 2.] [Fig. The compromise of aeration without cooling more than the temperature of the air will allow, will be far better than straining directly into the shipping can, and for this purpose the simple apparatus shown in Fig. 4 is satis- factory. It consists simply of a pail with perforated bottom into which the milk is strained and from there drops into the re- ceiving funnel. It is made by D. H. Bur- rell & Co., Little Falls, N. Y. Setting the can in cold water and aera- tiug by dipping is, if conscientiously done a great help, but the way it is usually done it is a delusion and a snare. A NEW MILK CAN. Attention has been drawn to the importance, in buying cans and pails, of seeing that the soldering is smooth and even, but even if it is, the seams remain I the danger point. In Fig. 4J, I illustrate | the very latest Danish improvement. The cans are made of two pieces, pressed out of the very best English steel plate, joined in the middle of the side and heavily tin-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Monrad, John Henry, 1848-1915. [from old catalog]. [Winnetka, Ill. ]
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectbutter, bookyear1889
