Semi-cured cheese "Villarejo Rosemary", made with raw sheep's milk and cured in Iberian lard and Romero. gold medals at the World Cheese Awards and th

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Semi-cured cheese "Villarejo Rosemary", made with raw sheep's milk and cured in Iberian lard and Romero. gold medals at the World Cheese Awards and the prize for the best cheese in the world at the Rome contest

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Size: 4016px × 6016px
Location: madrid, spain
Photo credit: © JAY MID / Alamy / Afripics
License: Royalty Free
Model Released: No

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