The fireside university of modern invention, discovery, industry and art for home circle study and entertainment . mesdips three thousand drops in a day. How is the costly 4 French Candy n made ? The best pulverized Sugar is used. Almonds and filberts areground into paste. The paste may be mixed with cold cream may be used in the hot Sugar solution. A core ofnut-paste may be dipped to the needed size, and the final dip-pings may be in colored solutions of various hues. Cochinealis added for the reds ; indigo for the blues ; gamboge and flowersfor the yellows ; and green leaves from
The fireside university of modern invention, discovery, industry and art for home circle study and entertainment . mesdips three thousand drops in a day. How is the costly 4 French Candy n made ? The best pulverized Sugar is used. Almonds and filberts areground into paste. The paste may be mixed with cold cream may be used in the hot Sugar solution. A core ofnut-paste may be dipped to the needed size, and the final dip-pings may be in colored solutions of various hues. Cochinealis added for the reds ; indigo for the blues ; gamboge and flowersfor the yellows ; and green leaves from spinach and other vege- SUGAR, ETC. 315 tables, for the greens. The darker colors are usually chocolatesand burnt sugars. How are Cocoa-Nuts used? They enter the factory whole. The meat is extracted, cut upand boiled in a kettle with rotating dashers. Sugar is cooking, like candy, the mass is rolled on a marble slaband made into small biscuits. These are browned in an mass may be molded and then cut up in strips. This candyis highly nutritious, but difficult to preserve in good iTi iTftTaTitTii TTTTrT
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectscience, bookyear1902
