Production of an original Dresden Christstollen in Dresden, Germany. Dresden bakers swear by the Dresdener Mühle stollen flour. It is similar to wheat flour type 405, but is stored longer
Size: 8567px × 5714px
Location: Striesen-West, Dresden, Saxony, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes
Keywords: -purpose, -wheat, _world, additive, agent, art, baked, baker, bread, connoisseur, cook, cooking, cuisine, culinary, dish, dough, dresden, event, flour, food, germany, goods, gourmet, graham, ingredient, loaf, loaves, mixed, mixture, powder, recipe, recipes, saxony, science, stollen, striesen-west, thickening, wheat, yeast