Production of an original Dresden Christstollen in Dresden, Germany. Dresden bakers swear by the Dresdener Mühle stollen flour. It is similar to wheat flour type 405, but is stored longer

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Size: 8567px × 5714px
Location: Striesen-West, Dresden, Saxony, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

Keywords: -purpose, -wheat, _world, additive, agent, art, baked, baker, bread, connoisseur, cook, cooking, cuisine, culinary, dish, dough, dresden, event, flour, food, germany, goods, gourmet, graham, ingredient, loaf, loaves, mixed, mixture, powder, recipe, recipes, saxony, science, stollen, striesen-west, thickening, wheat, yeast