Traditional catalan salad Xatonada with crumbled cod


Portion of Xato salad with escarole, cod, olives and sauce made of toasted almonds and hazelnuts, breadcrumbs with vinegar, garlic and oil, Catalan cuisine


Size: 2795px × 2182px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No

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