Poultry fancier . highest order and the great numberof cuts gracing its pages tell a part of the storyat least, of the reason why Mr. Wright has beenable to build up such an enormous business inall parts of the country. Every photo con-tained in Mr. Wrights catalogue speaks vol-umes for the quality of the birds bred on theValentine Ranch. His 1st Cock at the lastSt. Paul show is truly a bird of wonderfulmerit and well deserved the place of honor ac-corded him, while the 1st Pen were the centerof attraction in the Orpington alley. 1st Hen at the St. Paul 1912 showstood out like a sta
Poultry fancier . highest order and the great numberof cuts gracing its pages tell a part of the storyat least, of the reason why Mr. Wright has beenable to build up such an enormous business inall parts of the country. Every photo con-tained in Mr. Wrights catalogue speaks vol-umes for the quality of the birds bred on theValentine Ranch. His 1st Cock at the lastSt. Paul show is truly a bird of wonderfulmerit and well deserved the place of honor ac-corded him, while the 1st Pen were the centerof attraction in the Orpington alley. 1st Hen at the St. Paul 1912 showstood out like a star in her class, and whilethe 2nd, 3rd and 4th Hens, all belonging tothe Valentine Ranch, were magnificent speci-mens of typical Orpingtons, the 1st hen wasone of the choicest females shown this certainly congratulate Mr. Wright on thehigh quality of his 1912 Orpington catalogue,and if it were in our power we would givehim a higher compliment on the magnificentclass of Orpingtons he breeds than a compli-.
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
