. Blumen-Zeitung. Floriculture -- Germany; Flower gardening -- Germany. 332 Vitamines and Deficiency Diseases [June-September Data pertaining to milled maize (^97 percent of the total grain). See page 331. 1. Whole maize grain. 2. Highly milled meal, 86% 3. First milling from No. 2 4. Second milling from No. 2 5. Slightly milled meal, 97% 9. Bran from 5, above u tr, 1-73 1-73 — 1-43 1-73 — 4-5 3-87 4
. Blumen-Zeitung. Floriculture -- Germany; Flower gardening -- Germany. 332 Vitamines and Deficiency Diseases [June-September Data pertaining to milled maize (^97 percent of the total grain). See page 331. 1. Whole maize grain. 2. Highly milled meal, 86% 3. First milling from No. 2 4. Second milling from No. 2 5. Slightly milled meal, 97% 9. Bran from 5, above u tr, 1-73 1-73 — 1-43 1-73 — 4-5 3-87 a c9 3-88 336 o U o Ph 'S a Color- reaction: Polin and Macallum Alcoholic extract Hot |] Cold During the process of milling, a large part of these layers is milled away, as is shown by the figures in the above table. Pigeons were fed this highly milled maize for several weeks, but they remained in perfect health and differed totally in their be-. DlAGRAM OF A SeCTION OF A MaIZE GrAIN 5": Skhi. E: Endosperm. A: Aleurone layers. G: Germ havior from fowls which, according to Ohler, develop, on such a diet, a disease that he considered identical with beriberi, Driscoll (85) observed that chickens, fed on maize with the outer layer re- moved, developed erythema on the legs, and acquired a disease simi-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hssler, Friedrich. Weissensee, G. F. Grossmann [etc. ]
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