Seed annual 1908 . trimmed for market will weigh nearly twice asmuch as the same number of some smaller and earliersorts. Pkt. 5c; Oz. 30c; 3 Oz. 35c; % Lb. 60c; Lb. $ French! pact and short in stem so that plants may be well earthedup for blanching while grooving close together. Foliagedark green; heart large, solid and formed early; stalkswhite, thick, yet brittle without stringiness and of goodquality. It requires more time to mature than some sortsbut remains solid and in perfect condition until latein the spring. We recommend it as the best variety forthe late market. Pkt. 5c;

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Seed annual 1908 . trimmed for market will weigh nearly twice asmuch as the same number of some smaller and earliersorts. Pkt. 5c; Oz. 30c; 3 Oz. 35c; % Lb. 60c; Lb. $ French! pact and short in stem so that plants may be well earthedup for blanching while grooving close together. Foliagedark green; heart large, solid and formed early; stalkswhite, thick, yet brittle without stringiness and of goodquality. It requires more time to mature than some sortsbut remains solid and in perfect condition until latein the spring. We recommend it as the best variety forthe late market. Pkt. 5c; Oz. 30c; 3 Oz. 55c;3^ Lb. $; Lb. $ Soup, or Cutting Celery ^fabTeJorllLS* iug but is sown thick in rows and the tops are cut whenthree or four inches high for use as soup flavoring. Thetops grow very large and rapidly and if cut repeatedlya succession Avill be furnished throughout the 5c; Oz. 15c; 3 Oz. 35c; Sg^ Lb. 40c; Lb. $ CELERY SEED FOR FLAVORING. Oz. 10c; 3 ;h Lb. 15c; Lb. ^ii^o^cc I^eeps the best of any celery^*-^*^®* yet introduced. Growth com-

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