. The Boston Cooking School magazine of culinary science and domestic economics. Corn Fritters with Creamed Chickex of pepper. With a pestle pound thewhole to a smooth paste in a choppingbowl. Form the mixture into cutlet-shapes. The mixture may be shapedwith ease. Let the cutlets be shapedlarge and thin, less than half an inch,as they contract and puff up in cook-ing. Beat an egg with two tablespoon-fuls of milk or water and with it brushover each cutlet, to coat it completelywith egg: roll each cutlet as soon as itis egged in sifted bread Veal Cutlets with Mashed Potato 140 THE BOST
. The Boston Cooking School magazine of culinary science and domestic economics. Corn Fritters with Creamed Chickex of pepper. With a pestle pound thewhole to a smooth paste in a choppingbowl. Form the mixture into cutlet-shapes. The mixture may be shapedwith ease. Let the cutlets be shapedlarge and thin, less than half an inch,as they contract and puff up in cook-ing. Beat an egg with two tablespoon-fuls of milk or water and with it brushover each cutlet, to coat it completelywith egg: roll each cutlet as soon as itis egged in sifted bread Veal Cutlets with Mashed Potato 140 THE BOSTOX COOKING-SCHOOL MAGAZINE Fry in deep fat five or six fat should not be as hot as forcroquettes or other cooked in the day pour hot, cookedbreakfast cereal, made pretty stiff, intoa pointed (Chinese) strainer, set in adish that will hold it level, and let itbecome cold and hard. Unmold on achop dish, brush o\~er with a little ofthe egg to be used in egging thecutlets and sprinkle thickly with fine-chopped parsley. Set a bit of parsleyor a paper aigrette in the top of themound of mush and also in the topof the cutlets. Have ready hot, mashedpotato (either white or sweet). Dis-pose the cutlets around and againstthe mound, piping the potato at thebase to hold them in place. Pecan-Nut Cutlets Chop fine one cup of nut meats are particularly good,but any nuts, as hickory, butternut,walnut, etc., may be used. Pressenough bread, from the center of theloaf, through a colander to measure twocups. Melt two
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
