. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. Size and Character of Fat Globules 215 the churn. This will be found to correspond to a motion of the particles of cream of about 700 feet per minute. The quality of the globules of fat.—The quality of the globules of fat, both as to their size and char-. Fig. 34. Square box power churn. acter, bears an important part in the phenomena of churning. So far as the hardness or softness of the fats is concerned, this • has already been treated o
. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese . Dairying; Milk; Dairy products. Size and Character of Fat Globules 215 the churn. This will be found to correspond to a motion of the particles of cream of about 700 feet per minute. The quality of the globules of fat.—The quality of the globules of fat, both as to their size and char-. Fig. 34. Square box power churn. acter, bears an important part in the phenomena of churning. So far as the hardness or softness of the fats is concerned, this • has already been treated of under the effect of temperature; but temperature is not the only influence which causes variation in. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Wing, Henry H. (Henry Hiram), 1859-1936. New York : Macmillan
Size: 1688px × 1481px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1919
