Handbook of meat inspection . iaphragm is most affected. In consequence of the deposition offat, the muscles become softer and more easily torn. Associatedwith this condition is a defective use of the musculature in fattened 356 NOTEWORTHY OKGANIC DISEASES liogs which favors tbeir easy rupture. In tbe liemorrliagic areas,the red blood corpuscles are in ^jeneral well prescrvod. Tbisindicates tbat tbe immediate cause, tbe oecasiou of fibnllar muscleruptures in our cases, is to be soup;bt in tbe excessive mnscularwork wbicb was required of tbe animal sbortly before fat bogs wbicb i
Handbook of meat inspection . iaphragm is most affected. In consequence of the deposition offat, the muscles become softer and more easily torn. Associatedwith this condition is a defective use of the musculature in fattened 356 NOTEWORTHY OKGANIC DISEASES liogs which favors tbeir easy rupture. In tbe liemorrliagic areas,the red blood corpuscles are in ^jeneral well prescrvod. Tbisindicates tbat tbe immediate cause, tbe oecasiou of fibnllar muscleruptures in our cases, is to be soup;bt in tbe excessive mnscularwork wbicb was required of tbe animal sbortly before fat bogs wbicb in tbe bist montbs of tbe fattening process getupon tbeir feet only for tbe purpose of moving to a fall tmugb, tbetrausportation to tbe slangbterbonse is tbe first beavy mnscularwork and tbe longer or forced driving of tbe bogs is suffi-ient toproduce a rupture of tbe weakened muscular fibers. Tbis assumed mode of origin of fibiillar musele ruptures infattened bogs Stands in coraplete baimony witb tbe series of event» Fm.
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