The leaven for bread is active. Starter sourdough ( fermented mixture of water and flour to use as leaven for bread baking). The concept of a healthy

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The leaven for bread is active. Starter sourdough ( fermented mixture of water and flour to use as leaven for bread baking). The concept of a healthy diet

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Photo credit: © Maria Sokor / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: active, bread, bubble, diy, ferment, fermentation, food, fragrant, glass, handmade, healthy, homemade, horizontal, ingredient, jar, leaven, motherdough, natural, organic, production, raw, rising, rustic, rye, sourdough, starter, superfood, sustainable, vegan, vegetarian, wild, yeast, yeast-free