. Supremacy of Aberdeen-Angus cattle; results of leading fat stock shows during past decade in Great Britain and America . SHORT LOIN OF A GRAND CHAMPION CARCASS. RIB ROAST OF A GRAND CHAMPION CARCASS 72 Summary of Smithfield Carcass Contest Awards The table of results of the Carcass Contests of the past ten SmithfieldShows presents facts that are worthy of consideration by every Cattleman, Packerand Butcher. During the ten years thirteen different breeds took part in the contests, andone hundred and forty-four prizes were awarded which consisted of two hundredand twenty-two combinations. The
. Supremacy of Aberdeen-Angus cattle; results of leading fat stock shows during past decade in Great Britain and America . SHORT LOIN OF A GRAND CHAMPION CARCASS. RIB ROAST OF A GRAND CHAMPION CARCASS 72 Summary of Smithfield Carcass Contest Awards The table of results of the Carcass Contests of the past ten SmithfieldShows presents facts that are worthy of consideration by every Cattleman, Packerand Butcher. During the ten years thirteen different breeds took part in the contests, andone hundred and forty-four prizes were awarded which consisted of two hundredand twenty-two combinations. The number of combinations were lepresented bythe various breeds as follows: Aberdeen-Angus eighty-six, Shorthorn sixty-one,Hereford six, Galloway sixteen, Welsh nineteen, Kerry nine, Dexter eight, Sussexsix, Red Polled five, Devon two, Highland four. In competition for Championships for ten years, a pure-bred Aberdeen-Anguswon three times, and six of the other Champions possessed Aberdeen-Angus Championsh p was won by a pure-bred Welsh, the only Championship out ofa possible ten that was won by an animal that did not possess Aberdeen-Angusblood. Fou
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