Sgt. 1st Class Steven Behr of the Fort Carson, Colo., culinary team, and his apprentice Spc. Katelyn Tran, work to put the final touches on an entrée during the Armed Forces Chef of the Year Competition March 9. Apprentices serve not only to assist competitors but to gain valuable lessons from the cooking experience.

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Photo credit: © PR Collection / Alamy / Afripics
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