The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, D
The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki family Ebenaceae. Fruit on a branch.
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Keywords: astringent, bactericidal, bar, black, bluish-green, botanical, botany, branch, cultivated, deciduous, dioecious, diospyros, diuretic, ebenaceae, ebony, edible, effect, ericales, eukaryotes, family, fructose, fruit, garden, genus, glucose, golden, hour, kaki, leaves, montenegro, morphology, orchard, persimmon, petioles, plants, ripe, ripening, shrub, species, sucrose, summer, sunny, sweet, tannin, taste, tree, unripe, vitamin, wood, yellow
